Chinese Food
All Recipes
Bread rolls with shallot and meat pine in 65 ℃ soup
The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -
Minced pork rolls with shallot
It's delicious. It's my favorite bread. Every time I go to the supermarket, I go straight to him. I dare not try it all the time. Because it's too soft. I have no confidence in myself. That's what people do. The more they like things, the more t... ...
[home brewed tofu] learn to make some Kung Fu dishes
Green vegetables and tofu keep peace. This dish of delicious tofu wine, with a stir fried green vegetables, and a bowl of fragrant white rice. The original taste of home is so calm but warm. Meat stuffing is dried tofu. Kwai, like me, is also fo... ...
[first] the gorgeous transformation of leftover rice
Leftovers can be eaten in many ways. They are usually solved by fried rice with eggs. This time, leftovers will make a big change. Rice balls are made with Wujiang mustard, carrots and minced pork. Wujiang mustard is fresh and delicious. Adding ... ...
Crab meat and crab congee
Boil the crab with water. Take out the meat and cake. Stir fry. Make an appointment with an electric pressure cooker. Have porridge to drink in the morning.
Minced pork, taro and pumpkin
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Pickled bean curd pork pot paste Wujiang pickle
Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -
Eggplant with pepper and hemp
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Congee with minced pork and ham
Warm up in winter
Steamed dumplings with cabbage crystal
It's no use buying chengmian. Today, my son wants to eat dumplings. He made this kind of dumpling. Because spinach is less, the color of the juice is lighter. But the color of the steamed juice is very similar to that of cabbage. For the first t... ...
Pork Bun
The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...
Fried Cauliflower with minced pork
My family like to eat broccoli very much. Long ago, they bought dried broccoli from the south. Later, they found that more and more broccoli were sold in the market.
Homemade intestinal powder
Intestines powder is a special snack in Guangdong. It is a necessary product for the tea house and the restaurant's morning tea night market in Guangzhou. Intestines powder looks white as snow flakes, thin as cicada wings, crystal clear, delicio... ...
Bean curd with mushroom and minced meat
Tofu is a good protein
Super authentic Sichuan Mapo Tofu
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
